Print Recipe



  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 3 cups gluten-free flour mixture
  • 1 teaspoon baking soda
  • 1/2 teaspoon gluten-free baking powder
  • 2 teaspoons cream of tartar
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 teaspoons cinnamon


  1. Whip together butter, 1 1/2 cups sugar and egg thoroughly.
  2. Sift together flour mixture, baking soda, baking powder, cream of tartar and salt. Blend into creamed mixture.
  3. In small bowl, stir together 2 tablespoons sugar and cinnamon. Shape dough into 1-inch balls and roll in cinnamon-sugar.
  4. Place on ungreased baking sheet and bake at 400 degrees F for 8 minutes or until bottoms are lightly browned.

Yield: 6 dozen cookies

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.