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Snickerdoodles

Ingredients



Instructions

  1. Whip together butter, 1 1/2 cups sugar and egg thoroughly.
  2. Sift together flour mixture, baking soda, baking powder, cream of tartar and salt. Blend into creamed mixture.
  3. In small bowl, stir together 2 tablespoons sugar and cinnamon. Shape dough into 1-inch balls and roll in cinnamon-sugar.
  4. Place on ungreased baking sheet and bake at 400 degrees F for 8 minutes or until bottoms are lightly browned.

Yield: 6 dozen cookies


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