Print Recipe

Wheat-Free Apple Blackberry Crisp

This is a wheat-free recipe. It is NOT a gluten-free recipe.

Recipe Ingredients


  • 1 quart fresh blackberries
  • 1 quart fresh apple slices
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 1/2 cup Minute Tapioca
  • 1 tablespoon cinnamon
  • 1/4 cup lemon juice

Crisp Topping

  • 2 cups oatmeal
  • 2 cups brown sugar
  • 2 cups unbleached spelt flour
  • 1/2 teaspoon baking soda
  • 1/2 pound butter, melted or use equivalent amount of soy margarine for vegan crisp


  1. Crisp: Mix all ingredients and place evenly in a 9 x 13-inch baking pan.
  2. Crisp Topping: Mix dry ingredients then add melted butter. Cover fruit in baking pan. Mix evenly with topping and bake in a 350 degree F oven until topping is brown, approximately 45 minutes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on

1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.