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Wheat-Free Apple Blackberry Crisp


This is a wheat-free recipe. It is NOT a gluten-free recipe.



Crisp Topping


  1. Crisp: Mix all ingredients and place evenly in a 9 x 13-inch baking pan.
  2. Crisp Topping: Mix dry ingredients then add melted butter. Cover fruit in baking pan. Mix evenly with topping and bake in a 350 degree F oven until topping is brown, approximately 45 minutes.


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