Print

Wheat-Free Apple Blackberry Crisp

This is a wheat-free recipe. It is NOT a gluten-free recipe.

Recipe Ingredients

Crisp

1 quart fresh blackberries

1 quart fresh apple slices

1/2 cup granulated sugar

1 cup brown sugar

1/2 cup Minute Tapioca

1 tablespoon cinnamon

1/4 cup lemon juice

Crisp Topping

2 cups oatmeal

2 cups brown sugar

2 cups unbleached spelt flour

1/2 teaspoon baking soda

1/2 pound butter, melted or use equivalent amount of soy margarine for vegan crisp

Method

Crisp: Mix all ingredients and place evenly in a 9 x 13-inch baking pan.

Crisp Topping: Mix dry ingredients then add melted butter. Cover fruit in baking pan. Mix evenly with topping and bake in a 350 degree F oven until topping is brown, approximately 45 minutes.

>> Gluten-Free and Wheat-Free Recipes