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Wheat-Free Cornbread



  1. Heat oven to 400 degrees F. Grease an 8- or 9-inch baking pan. Use greased muffin tins to make corn muffins.
  2. Thoroughly combine flour, cornmeal, sugar, baking powder, and salt in mixer bowl. Set aside.
  3. In a small bowl, stir together milk, oil and egg, Pour liquid mixture over dry ingredients, mixing just until dry ingredients are moistened. Spoon batter into prepared pan or muffin tin. =
  4. Bake for 20 to 25 minutes or until light golden brown and wooden pick inserted near center comes out clean.
  5. Serve warm.


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