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Wheat-Free Cornbread

Recipe Ingredients

  • 1 1/4 cups Gluten-Free Flour Mix
  • 3/4 cup enriched cornmeal
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt (may be omitted for salt-restricted diets)
  • 1 cup skim milk
  • 1/4 cup vegetable oil
  • 1 egg, beaten (2 egg whites may be substituted)


  1. Heat oven to 400 degrees F. Grease an 8- or 9-inch baking pan. Use greased muffin tins to make corn muffins.
  2. Thoroughly combine flour, cornmeal, sugar, baking powder, and salt in mixer bowl. Set aside.
  3. In a small bowl, stir together milk, oil and egg, Pour liquid mixture over dry ingredients, mixing just until dry ingredients are moistened. Spoon batter into prepared pan or muffin tin. =
  4. Bake for 20 to 25 minutes or until light golden brown and wooden pick inserted near center comes out clean.
  5. Serve warm.


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