Print Recipe

Wheat-Free Macaroons




  1. Heat oven to 350 degrees F.
  2. Beat egg whites and salt until stiff. Do not over-beat. Into the egg whites, beat sugar, a tablespoon at a time, until sugar is dissolved.
  3. Combine the coconut and vanilla extracts with the egg whites and sugar. Do not beat.
  4. Cover cookie sheet with parchment paper. Drop by teaspoonsful onto paper.
  5. Bake for approximately 20 minutes.
  6. Allow cookies to cool before removing from cookie sheet.
  7. Finish cooling on wire racks.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.