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Wheat-Free Waffles




  1. Heat waffle iron.
  2. Mix dry ingredients together. Mix wet ingredients together in separate bowl.
  3. Fold wet ingredients into dry, stirring minimally. A few lumps are alright. Pour onto hot waffle iron, covering well. Close cover and do not open until very little steam is coming out the sides.
  4. Serve hot with vegan margarine and maple syrup or your favorite topping.

4 servings


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