Diet Recipes
Wheat-Free Zucchini Muffins
Yield: 1 to 1 1/2 dozen
Ingredients
- 1 1/2 cups rice flour
- 1 teaspoon cinnamon
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup zucchini, shredded
- 1 cup nuts (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Combine all ingredients in mixing bowl. Beat at medium speed scraping bowl, until all blended. Pour into greased muffin tin or cupcake liners.
- Bake at 350 degrees F for 35 minutes or until a wooden pick comes out clean. Check at 25 minutes.