Grilled Nachos

Ingredients

• 1 large bag tortilla chips
• 1 pound sharp Cheddar cheese, shredded
• 1 can black beans, rinsed and well drained
• 2 cups carnitas
• 2 jalapeno chiles, thinly sliced
• Pico de gallo
• 1 large avocado, cut into chunks
• Salt
• Lime
• Sour cream
• Cilantro, chopped
• Salsa

Instructions

1. Heat the grill to medium high heat, about 400 degrees F.
2. Put 1/3 of the tortilla chips in the bottom of a 10 inch cast iron skillet. Cover with 1/3 of the cheese and 1/3 carnitas. Repeat 2 more times until all of the cheese and chips have been used.
3. Pour beans onto the chips and carnitas, and sprinkle chiles over the top.
4. Place the skillet full of nachos on your grill and cook with the lid down for about 5 to 7 minutes until the chips are hot and golden and the cheese is melted.
5. Top with avocado, sour cream, pico de gallo and fresh cilantro.
6. Serve immediately with salsa and lime wedges on the side.

Attribution

Photo credit: anotherpintplease / CC BY