Keep the heat outside with munchy nachos. A foil pan takes them from grill to picnic table in just minutes.
Prep time 15 min | Total time 15 min | Servings: 4
To reduce the calories to 470 and the fat to 12 grams per serving, make these nachos with baked tortilla chips and reduced-fat Monterey Jack cheese.
Foil pans can bend or buckle when you lift them. Slide the pan onto a cutting board to give it more stability.
1 Serving (1 Serving) Calories 570 (Calories from Fat 260), Total Fat 29g (Saturated Fat 13g, Trans Fat 1/2g), Cholesterol 55mg; Sodium 1180mg; Total Carbohydrate 54g (Dietary Fiber 12g, Sugars 3g), Protein 25g
Percent Daily Value*: Vitamin A 25.00%; Vitamin C 6.00%; Calcium 50.00%; Iron 25.00%
Exchanges: 3 1/2 Starch; 2 High-Fat Meat; 2 Fat
Carbohydrate Choices: 3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit: Betty Crocker/General Mills