Print Recipe

Barbecued Chili Beef




  1. Combine cumin, chili powder and cinnamon in a small saucepan. Cook over high heat for about 40 seconds.
  2. Carefully add olive oil, lime juice, balsamic vinegar, molasses, oregano and garlic. Mix well.
  3. Place meat in a shallow baking dish and pour mixture over it. Make sure it is well coated. Cover and refrigerate for at least 4 hours.
  4. Remove from refrigerator and preheat grill. Place meat over medium heat and grill for 7 to 15 minutes, depending on desired doneness. Baste with remaining marinade about half way through grilling. When done (160 degrees F at the center) remove from grill.
  5. Slice across grain, into thin strips and serve.

Posted by kdipaolo at Recipe Goldmine 6/4/01 9:32:36 pm.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.