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Blue Cheese Steak

Ingredients



Instructions

  1. Heat grill. Rub both sides of each steak with garlic clove and set aside.
  2. In small bowl combine cream cheese, blue cheese, yogurt, onions, pepper, salt and parsley. Set aside.
  3. Grill steaks for 6 minutes on one side.
  4. Flip and top each steak with the cheese mixture. Grill second side for about 7 minutes or until done to your taste.

Serves 4


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