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1 (1 1/4 pound) flank steak
1 teaspoon granulated sugar
1/4 cup bourbon
2 tablespoons soy sauce
2 tablespoons water
1 small clove garlic, crushed
Place steak in a large shallow dish.
Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator 4 hours, turning steak occasionally.
Drain steak, reserving marinade.
Grill steak over hot coals 7 to 10 minutes on each side or to desired degree of doneness, basting often with marinade.
To serve, slice steak across grain into thin slices.
Yield: 4 servings
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