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Bourbon Steak

Ingredients

Instructions

  1. Place steak in a large shallow dish.
  2. Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator 4 hours, turning steak occasionally.
  3. Drain steak, reserving marinade.
  4. Grill steak over hot coals 7 to 10 minutes on each side or to desired degree of doneness, basting often with marinade.
  5. To serve, slice steak across grain into thin slices.

Yield: 4 servings


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