Cattle Baron's Pepper Steak
- Rub a top sirloin or T-bone steak with Worcestershire sauce and black pepper
and allow it to sit for about 15 minutes.
- Meanwhile, roughly cut green peppers, onions and whole mushrooms. Sauté
in butter, keeping them slightly crisp. Season with cracked black pepper and
- Grill steak to the desired degree of doneness.
- Cover steak with the sauteed vegetables.
- Serve with baked potatoes.