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Cilantro Pesto Beef Kabobs




  • 1 (2-pound) boneless beef top sirloin steak, cut 1-inch thick
  • 2 red or yellow bell peppers, cut into 1-inch pieces


  • 1/2 cup steak sauce
  • 1 (12 ounce) package hickory marinade mix
  • 1/2 cup lightly packed cilantro leaves
  • 2 cloves garlic
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil


  1. Cut beef steak into 1 1/4-inch pieces. Place marinade ingredients in blender container. Cover; process until smooth. Place beef and marinade in food-safe plastic bag; toss to coat. Close bag securely and marinate in refrigerator 10 minutes.
  2. Remove beef from marinade; discard marinade. Alternately thread beef and pepper pieces onto eight 12-inch metal skewers.
  3. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, turning occasionally.

Makes 8 servings.

Source: Lubbock Avalanche-Journal - May 24, 2000

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