Print Recipe

Cilantro Pesto Beef Kabobs

Ingredients

Kabobs

  • 1 (2-pound) boneless beef top sirloin steak, cut 1-inch thick
  • 2 red or yellow bell peppers, cut into 1-inch pieces

Marinade

  • 1/2 cup steak sauce
  • 1 (12 ounce) package hickory marinade mix
  • 1/2 cup lightly packed cilantro leaves
  • 2 cloves garlic
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil

Instructions

  1. Cut beef steak into 1 1/4-inch pieces.
  2. Place marinade ingredients in blender container. Cover; process until smooth. Place beef and marinade in food-safe plastic bag; toss to coat. Close bag securely and marinate in refrigerator for 10 minutes.
  3. Remove beef from marinade; discard marinade. Alternately thread beef and pepper pieces onto eight 12-inch metal skewers.
  4. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, for 10 to 12 minutes for medium rare to medium doneness, turning occasionally.

Yield: 8 servings

Source: Lubbock Avalanche-Journal - May 24, 2000









Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.