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Garden Herb Top Loin (Strip) Steaks

Garden Herb Top Loin Steaks

Ingredients

Seasoning

  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons freshly grated lemon peel
  • 3 cloves garlic, chopped
  • 1/4 teaspoon pepper

Steaks

  • 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 ounces each)
  • Salt

Instructions

  1. Seasoning: Combine ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
  2. Steaks: Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  3. Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.

Total time: 35 to 40 min | Yield: 4 servings

Recipe and photo credit (used with permission): Cattlemen's Beef Board and National Cattlemen's Beef Association


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