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Gourmet Barbecue Brisket




Barbecue Sauce


  1. Brisket: Roast brisket at 325 degrees F in covered pan for 3 to 4 hours (until fork-tender).
  2. Let cool and refrigerate.
  3. Meanwhile, prepare Barbecue Sauce.
  4. Cut off excess fat; carve meat into thin slices. Layer meat and Barbecue Sauce in a large oven-to-table casserole. Cover with foil.
  5. Bake 1 hour at 350 degrees F or until heated through.
  6. Barbecue Sauce: Mix all ingredients in saucepan. Bring to boil. Lower heat and simmer, uncovered, 30 minutes, stirring occasionally.


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