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Gourmet Barbecue Brisket



Barbecue Sauce

  1. 3 (8 ounce) cans tomato sauce
  2. 1/2 cup water
  3. 1/2 cup onion, chopped
  4. 1 clove garlic, minced
  5. 1/4 cup red wine vinegar
  6. 3 tablespoons Worcestershire sauce
  7. 1/3 cup brown sugar
  8. 2 tablespoons honey
  9. 2 teaspoons dry mustard
  10. 1 teaspoon chili powder
  11. 1 teaspoon salt
  12. 1 lemon, thinly sliced


  1. Brisket: Roast brisket at 325 degrees F in covered pan for 3 to 4 hours (until fork-tender).
  2. Let cool and refrigerate.
  3. Meanwhile, prepare Barbecue Sauce.
  4. Cut off excess fat; carve meat into thin slices. Layer meat and Barbecue Sauce in a large oven-to-table casserole. Cover with foil.
  5. Bake 1 hour at 350 degrees F or until heated through.
  6. Barbecue Sauce: Mix all ingredients in saucepan. Bring to boil. Lower heat and simmer, uncovered, 30 minutes, stirring occasionally.


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