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Great American Grilled Steak




  1. In resealable plastic food bag, combine marinade and seasonings. Set aside 1/4 cup of marinade mixture for brushing on during grilling.
  2. Add steak to bag; seal and massage bag so that meat is completely covered with marinade.
  3. Marinate in refrigerator for 30 minutes to 4 hours.
  4. Heat grill to medium-high.
  5. Remove meat from bag; discard used marinade. Grill until desired doneness is reached, brushing often with remaining marinade.

Makes 6 servings.

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