Print Recipe

Great American Grilled Steak



  • 1 (12 ounce) bottle mesquite with lime juice marinade
  • 1 tablespoon garlic powder with parsley
  • 2 teaspoons seasoned pepper
  • 1 (1 1/2- to 2-pound) steak


  1. In resealable plastic food bag, combine marinade and seasonings. Set aside 1/4 cup of marinade mixture for brushing on during grilling.
  2. Add steak to bag; seal and massage bag so that meat is completely covered with marinade.
  3. Marinate in refrigerator for 30 minutes to 4 hours.
  4. Heat grill to medium-high.
  5. Remove meat from bag; discard used marinade. Grill until desired doneness is reached, brushing often with remaining marinade.

Makes 6 servings.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.