Print Recipe

Grilled Beer Sirloin with Mustard

Ingredients



Instructions

  1. Mix together the oil, mustard and vinegar. Coat the steaks well with the mixture and allow to marinate for about 10 minutes on each side.
  2. Season with salt and pepper, then grill the steaks for about 2 to 4 minutes on each side.
  3. Serve with French fries and salad.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.