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Grilled Beef Steak and Colorful Peppers

Grilled Beef Steak and Colorful Peppers



Parsley Pesto


  1. Place pesto ingredients in small bowl of food processor or blender container. Cover; process until parsley is finely chopped, stopping and scraping side of bowl as needed.
  2. Spread pesto generously on both sides of beef steaks and bell peppers.
  3. Place steaks and peppers on grid over medium, ash-covered coals.
  4. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness and until peppers are tender, turning occasionally.
  5. Remove bones; carve steaks into slices. Season with salt and pepper, as desired.
  6. Serve beef with peppers.

Total recipe time: 30 min | Makes 4 servings

Recipe and photo credit: Cattlemen's Beef Board and National Cattlemen's Beef Association.


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