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Grilled Prime Rib with California Jumbo Asparagus

Grilled Prime Rib



  • 4 tablespoons olive oil
  • 1-2 tablespoons lemon juice
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground pepper

Prime Rib

  • 2 3/4 thick slices of prime rib
  • 1-2 teaspoons lemon pepper
  • 1-2 teaspoons minced fresh thyme, sage
  • 1 small tomato, sliced in half
  • Zest of 1 lemon


  1. Vinaigrette: Mix ingredients and store in a cool place.
  2. Steam jumbo asparagus, let cool and place on a plate.
  3. Prime Rib: Season prime rib and grill to appropriate doneness.
  4. Place California Asparagus on a plate with prime rib; dribble Vinaigrette over the asparagus and garnish with lemon peel and herb sprigs.

Recipe and photo credit (used with permission): California Asparagus Commission.

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