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Grilled Steaks with Chipotle Butter

Grilled Steaks with Chipotle Butter

Create a stampede with grilled beef topped with a kickin' butter.


  • 5 tablespoons butter, softened
  • 1 small chipotle chile in adobo sauce (from 7-ounce can), chopped
  • 1/4 teaspoon adobo sauce
  • 4 (8-ounce) beef top loin steaks (New York, Kansas City or strip steaks)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Heat grill. In small bowl, combine butter, chile and adobo sauce; blend well.
  2. When ready to grill, sprinkle both sides of steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until of desired doneness, turning once.
  3. Serve steaks with chile butter.

Servings 4 | Prep Time 20 min

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information Serving Size: 1/4 of Recipe Calories 400 (Calories from Fat 240), Total Fat 27g (Saturated Fat 14g, ), Cholesterol 140mg Sodium 410mg Total Carbohydrate 1g (Dietary Fiber 0g Sugars 0g ), Protein 38g

% Daily Value*: Vitamin A 15%; Vitamin C 0%; Calcium 0%; Iron 20%

Exchanges: 5 1/2 Lean Meat; 2 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit (used with permission): Pillsbury.

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