Grilled Stuffed Peppers Ingredients
6 large green bell peppers
1 pound ground beef
1 can sliced mushrooms
1 small onion
1 package Lipton Spanish Rice
1 (12 ounce) can V8 juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic
Aluminum foil Instructions
In a large skillet brown ground beef with salt, pepper, garlic and onion.
Next in small sauce pan prepare Spanish rice. Mix cooked Spanish rice with
browned hamburger and add V8 juice and mushrooms; mix well.
Wash and cut the tops off the peppers. DON'T throw them away. Clean out
Place a piece of foil on each, large enough to cover bottom and sides of
peppers on each.
Stuff peppers, making sure the pepper tops will fit after they are filled.
Place on grill and cook slowly until bottom sof peppers are blackened.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Grilled Beef Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.