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Jack and Coke Steak
2 boneless ribeye steaks, 1 1/2 inch thick
2 cups Coca-Cola
2 ounces Jack Daniel’s Tennessee Whiskey
Salt and pepper
The night before you plan to cook, combine the Jack and Coca-Cola in a nonreactive dish. Lay the steaks in the dish, and flip them occasionally while marinating. Keep the dish covered.
Prepare the grill direct and hot.
Right before the steaks go on, add some BBQr’s Delight Jack Daniel’s flavored wood pellets, if desired.
Remove the steaks from the marinade and pat dry.
Season liberally with salt and pepper.
Grill to desired doneness.
Remove to a platter.
Let the steaks rest 2-3 minutes before serving.
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