Print Recipe

Jack Daniel's Grilled Chuck Roast

Ingredients

  • 1/3 cup Jack Daniel's Whiskey
  • 1/2 cup brown sugar, firmly packed
  • 1/3 cup soy sauce
  • 1/3 cup water
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon lemon juice
  • 1/8 teaspoon garlic powder
  • 1 (2 1/2 pound) chuck roast

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well.
  2. Place roast into a plastic bag; add marinade (saving some back for basting) and seal. Place in a dish; refrigerate overnight, turning occasionally.
  3. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water - if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with extra marinade.
  4. To serve, cut into thin slices.

Serves 4 to 6.