Print Recipe

Jalapeno Hickory Steak




  • 1 beef top round steak, cut 3/4 to 1-inch thick (about 2 pound


  • 1/2 cup steak sauce
  • 1 (1/2 ounce) package hickory marinade mix
  • 1/4 cup coarsely chopped onion
  • 1 medium jalapeno, seeded, chopped
  • 2 tablespoons fresh lime juice


  1. Place marinade ingredients in blender container. Cover; process until smooth.
  2. Place steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 20 minutes.
  3. Remove steak from marinade; discard marinade.
  4. Place steak on grid over medium, ash-covered coals. Grill 3/4-inch thick steak, uncovered, 8 to 9 minutes (1-inch thick steak 16 to 18 minutes) for medium rare doneness, turning occasionally.
  5. Carve steak into thin slices.

Makes 6 to 8 servings.

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