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Lazy Man's Sirloin Kabobs
1 boneless beef top sirloin steak, cut 1-inch thick
1 (1 ounce) packet dry ranch salad dressing mix
2 tablespoons water
1 tablespoon vegetable oil
1 medium green or red bell pepper cut into 1-inch pieces
1 medium yellow squash or zucchini, halved lengthwise, sliced crosswise into 3/4-inch pieces
In small bowl, combine dressing mix, water and oil; mix well.
Cut steak into 1 1/4 x 1-inch pieces.
Alternately thread beef and vegetables onto four 12-inch metal or wooden skewers (soak wooden skewers in water for 30 minutes prior to using).
Brush kabobs with dressing mixture.
Place kabobs on grill over medium, ash-covered coals.
Grill, uncovered, approximately 10 to 12 minutes for medium-rare to medium doneness, turning occasionally.
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