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Lazy Man's Sirloin Kabobs


  • 1 boneless beef top sirloin steak, cut 1-inch thick
  • 1 (1 ounce) packet dry ranch salad dressing mix
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1 medium green or red bell pepper cut into 1-inch pieces
  • 1 medium yellow squash or zucchini, halved lengthwise, sliced crosswise into 3/4-inch pieces


  1. In small bowl, combine dressing mix, water and oil; mix well.
  2. Cut steak into 1 1/4 x 1-inch pieces.
  3. Alternately thread beef and vegetables onto four 12-inch metal or wooden skewers (soak wooden skewers in water for 30 minutes prior to using).
  4. Brush kabobs with dressing mixture.
  5. Place kabobs on grill over medium, ash-covered coals.
  6. Grill, uncovered, approximately 10 to 12 minutes for medium-rare to medium doneness, turning occasionally.

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