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Marinated Tennessee Hickory Flank Steak



  • 1 1/2 pounds flank steak
  • 1/2 cup Jack Daniels Tennessee Hickory Mesquite Grilling Sauce
  • 1/4 cup red wine


  1. Cut flank steak in half lengthwise; cut each half into thirds. Place in a heavy-duty zip lock plastic bag.
  2. Combine Jack Daniels' Grilling Sauce with red wine; pour mixture over steak.
  3. Seal bag and turn several times to coat steak.
  4. Marinate for 4 to 24 hours in refrigerator, turning several times.
  5. Discard marinade.
  6. Grill steak over medium heat to desired doneness, turning and brushing with additional Jack Daniels' Tennessee Hickory Mesquite Grilling Sauce.

Servings: 4

Posted by FootsieBear at Recipe Goldmine April 28, 2001.

Source: Jack Daniels' Grilling Sauces package

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