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Maytag Blue T-Bones
4 T-bone steaks, about 1 inch thick
2 large sweet onions, such as Vidalia, chopped
1/2 cup unsalted butter
3 tablespoons dry red wine
2 tablespoons vegetable oil
3 ounces Maytag blue cheese, crumbled
Sprinkle steaks with salt and let them sit at room temperature for 30 minutes.
Sauté onions in butter and oil over a medium low heat until they are soft and starting to brown.
Turn heat up to medium high and add red wine. Cook until most of the liquid has evaporated off. Remove from heat.
Heat grill. Grill steaks for about 5 to 6 minutes per side or until they reach desired doneness.
Remove from grill and top with blue cheese and onions.
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