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Mojo Beef Kabobs

Mojo Beef Kabobs

Ingredients

Mojo Sauce

  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 3 tablespoons finely chopped fresh oregano
  • 3 tablespoons olive oil
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon ground cumin
  • 1 teaspoon minced garlic
  • 3/4 teaspoon salt

Kabobs

  • 1 pound boneless beef top sirloin steak, cut 1 inch thick
  • 1 teaspoon coarse grind black pepper
  • 1 large lime, cut into 8 wedges
  • 1 small red onion, cut into 8 thin wedges
  • 1 container grape or cherry tomatoes (about 10 ounces)

Instructions

  1. Mojo Sauce: Whisk ingredients in small bowl. Set aside.
  2. Kabobs: Cut beef steak into 1-1/4 inch pieces; season with pepper.
  3. Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
  4. Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, uncovered, about 8 to 10 minutes for medium-rare to medium doneness, turning occasionally.
  5. Serve kabobs drizzled with sauce.

Yield: 4 servings

Recipe and photo as seen in The Healthy Beef Cookbook, published by John Wiley & Sons.

Recipe and photo credit (used with permission): Cattlemen's Beef Board and National Cattlemen's Beef Association.


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