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Orange Hickory Steak
1/2 cup steak sauce
1 (1/2 ounce) package hickory marinade mix
1/4 cup finely chopped onion
2 teaspoons freshly grated orange peel
2 teaspoons hot pepper sauce
1 beef top round steak, cut 3/4- to 1-inch thick (about 2 pounds)
: Combine ingredients in small bowl.
: Place steak and marinade in food-safe plastic bag; turn steak to coat.
Close bag securely and marinate in refrigerator for 20 minutes.
Remove steak from marinade; discard marinade.
Place steak on grid over medium, ash-covered coals.
Grill 3/4-inch thick steak, uncovered, 8 to 9 minutes (1-inch thick steak 16 to 18 minutes) for medium rare doneness, turning occasionally.
Carve steak into thin slices; season with salt, as desired.
Yield: 6 to 8 servings
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