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Our Secret Sirloin Steak
1/4 cup plus 1 teaspoon Lea & Perrins Worcestershire Sauce, divided
2 tablespoons lemon or lime juice
2 tablespoons olive oil
1/4 cup instant minced onion
3/4 teaspoon salt
1/2 teaspoon instant minced garlic
3 pounds sirloin steak
2 tablespoons butter or margarine
1 tablespoon chopped parsley
Combine 1/4 cup of the Lea & Perrins, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
Place steak in tight-fitting bowl or plastic bag. Pour Lea & Perrins mixture over steak.
Marinate for 2 hours.
Remove steak from marinade. Place on rack.
Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
Remove steak to serving plate.
In a small saucepan melt butter. Stir in parsley and remaining 1 teaspoon Lea & Perrins. Pour over steak.
Slice and serve.
Yields 4 to 6 portions.
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