Grilling, Smoking and Barbecuing Recipes
Our Secret Sirloin Steak
Yield: 4 to 6 servings
Ingredients
- 1/4 cup + 1 teaspoon Lea & Perrins Worcestershire Sauce, divided
- 2 tablespoons lemon or lime juice
- 2 tablespoons olive oil
- 1/4 cup instant minced onion
- 3/4 teaspoon salt
- 1/2 teaspoon instant minced garlic
- 3 pounds sirloin steak
- 2 tablespoons butter
- 1 tablespoon chopped parsley
Instructions
- Combine 1/4 cup of the Lea & Perrins, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
- Place steak in tight-fitting bowl or plastic bag. Pour Lea & Perrins mixture over steak.
- Marinate for 2 hours.
- Remove steak from marinade. Place on rack.
- Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
- Remove steak to serving plate.
- In a small saucepan melt butter. Stir in parsley and remaining 1 teaspoon Lea & Perrins. Pour over steak.
- Slice and serve.