Grilling, Smoking and Barbecuing Recipes
Pepper Beef Steak with Garlic Cilantro Butter
Yield: 4 servings
Ingredients
- 4 beef round tip center steaks or 1 beef top round steak, cut 3/4 inch thick
- 1/3 cup Dijon-style mustard
- 2 tablespoons coarsely ground mixed peppercorns
- 2 teaspoons ground cumin
- 1/4 cup butter, softened
- 1 tablespoon minced fresh cilantro
- 1 teaspoon minced garlic
- 2 fresh mild green chile peppers, such as Anaheim
Instructions
- Combine mustard, peppercorns and cumin in small bowl. Remove and reserve 1/2 for brushing.
- Spread remaining mustard mixture on both sides of steaks.
- Cover and marinate in refrigerator for 1 hour.
- Combine butter, cilantro and garlic in small bowl. Set aside.
- Place steaks and peppers on grid over medium, ash-covered coals.
- Grill round tip center steaks, covered, 8 to 9 minutes (top round 9 to 11 minutes) until steaks are medium rare doneness and peppers are blackened, turning occasionally and brushing steaks with reserved mustard mixture during the last 4 minutes.
- Remove peppers; cover and let stand for 5 minutes.
- Remove skin, stems and seeds. Chop peppers and stir 1/2 into butter mixture.
- Top each steak with 1 teaspoon butter mixture.
- Sprinkle with remaining chopped peppers.
- Serve with remaining butter.