Grilling, Smoking and Barbecuing Recipes
Pineapple Barbecue Beef
Ingredients
- 6 pounds beef short ribs, cut into serving size pieces
- 2 teaspoons salt
- Dash of pepper
- 1/2 cup water
- 2 (13 ounce) jars pineapple preserves
- 1 cup whole cranberry sauce
- 2 tablespoons marmalade
- 1 cup chili sauce
- 1/2 cup vinegar
Instructions
- Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add water. Cover and simmer for about 2 hours or until meat is tender. If necessary during cooking, add water.
- Drain ribs.
- Combine preserves, cranberry sauce, marmalade, chili sauce and vinegar. Brush some of the glaze mixture over the ribs. Barbecue ribs about 6 inches from coals. Brush ribs with glaze and turn frequently for 15 to 20 minutes.
- Heat remaining glaze and pass with the ribs.