Red Wine and Herb Steak

Yield: 6 servings

Ingredients

• 1 tablespoon Montreal steak seasoning
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/4 cup olive oil
• 1/4 cup red wine
• 1 (2 pound) top round steak (1 inch thick)

Instructions

1. Combine first 6 ingredients in a large, self-closing bag or glass bowl.
2. Add steak and marinate in refrigerator 30 minutes or longer for extra flavor.
3. Remove steak from marinade; discard marinade.
4. Grill or broil steak for 8 to12 minutes per side or to desired doneness.
5. Slice on the diagonal and serve.