I’m a big believer in the fact that quality beef doesn’t need much more than salt, pepper and a bit of fire to make a brilliantly tasty steak. But I’m also a believer in the truth that sometimes you have to shake things up a bit. These Ribeye Steaks with Cajun Butter fall into the latter category.
Yield: 2 servings
As a side, I fire roasted some potatoes on my Grilla Grills pellet cooker. Lastly, I stuffed them with shredded cheese, butter, sour cream, chives and some of our homemade bacon.
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Recipe and photo used with permission from:
Slap Ya Mama
By Chris Grove at Nibble Me This