Ribeye Steaks with Cajun Butter

I’m a big believer in the fact that quality beef doesn’t need much more than salt, pepper and a bit of fire to make a brilliantly tasty steak. But I’m also a believer in the truth that sometimes you have to shake things up a bit. These Ribeye Steaks with Cajun Butter fall into the latter category.

Ribeye Steaks with Cajun Butter recipe

Yield: 2 servings


Cajun Butter

  • 6 tablespoons unsalted butter, softened
  • 1 teaspoon finely diced green onion
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper


  • 2 ribeye steaks


Cajun Butter

  1. Mix ingredients together with a fork or masher.
  2. Form into a log or scoop into 1 inch balls.
  3. Place on steaks immediately upon removing from heat.


  1. Pat the steaks dry with a paper towel. Lightly oil them with some canola oil and season them with Slap Ya Mama Cajun Seasoning.
  2. As soon as the steaks come off of the grill, crown them with a scoop of the Cajun butter.


As a side, I fire roasted some potatoes on my Grilla Grills pellet cooker. Lastly, I stuffed them with shredded cheese, butter, sour cream, chives and some of our homemade bacon.