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2 to 3 pounds good grilling steaks
1 ounce Blue or Roquefort cheese
1 large clove garlic, crushed
1/2 teaspoon coarse black pepper
1 teaspoon salt
1 tablespoon soy sauce
2 tablespoons powdered coffee
1 tablespoon Worcestershire sauce
1/2 cup olive oil
Wipe meat with paper towels.
Mix cheese, garlic, pepper, salt, soy sauce, coffee, Worcestershire sauce and oil in a blender. Pour over steak, rubbing marinade in with hands.
Marinate for several hours or overnight.
Grill to perfection!
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