Roquefort Steak

Ingredients

• 2 to 3 pounds good grilling steaks
• 1 ounce Blue or Roquefort cheese
• 1 large clove garlic, crushed
• 1/2 teaspoon coarse black pepper
• 1 teaspoon salt
• 1 tablespoon soy sauce
• 2 tablespoons powdered coffee
• 1 tablespoon Worcestershire sauce
• 1/2 cup olive oil

Instructions

1. Wipe meat with paper towels.
2. Mix cheese, garlic, pepper, salt, soy sauce, coffee, Worcestershire sauce and oil in a blender. Pour over steak, rubbing marinade in with hands.
3. Marinate for several hours or overnight.
4. Grill to perfection!