Print Recipe

Round Steak Sizzler



  • 3/4 cup ketchup
  • 1/2 cup Lea & Perrins Worcestershire sauce
  • 1/3 cup vegetable oil
  • 1 teaspoon salt
  • 1 (3-pound) boneless beef round steak


  1. In a small bowl, combine ketchup, Lea & Perrins, oil and salt.
  2. Place steak in a snug-fitting bowl or doubled plastic bag.
  3. Pour ketchup mixture over steak.
  4. Cover or fasten and refrigerate for 24 hours.
  5. Remove steak from marinade. Place on a rack over hot charcoal. Grill until done as desired, about 12 minutes on each side for medium, brushing with marinade occasionally. Or, if desired, place on a rack in a broiler pan. Place under a preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.

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