Grilling, Smoking and Barbecuing Recipes
Round Steak Sizzler
Ingredients
- 3/4 cup ketchup
- 1/2 cup Lea & Perrins Worcestershire sauce
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 1 (3 pound) boneless beef round steak
Instructions
- In a small bowl, combine ketchup, Lea & Perrins, oil and salt.
- Place steak in a snug-fitting bowl or doubled plastic bag.
- Pour ketchup mixture over steak.
- Cover or fasten and refrigerate for 24 hours.
- Remove steak from marinade. Place on a rack over hot charcoal. Grill until done as desired, about 12 minutes on each side for medium, brushing with marinade occasionally. Or, if desired, place on a rack in a broiler pan. Place under a preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.