Print Recipe

Santa Fe Steak




  • 1 (1 1/4 pound) top round steak, cut 1-inch thick
  • 1 large avocado, diced
  • 1/2 cup chopped red onion


  • 6 tablespoons frozen margarita drink mix concentrate, defrosted
  • 2 tablespoons chopped fresh cilantro (no stems)
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, crushed
  • 2 teaspoons ground cumin
  • Salt and pepper to taste


  1. Combine marinade ingredients, set aside 2 tablespoons in refrigerator.
  2. Place steak and marinade in a re-sealable plastic bag and turn to coat.
  3. Marinate in refrigerator for 6 to 8 hours.
  4. Remove steak from bag and grill, turning occasionally, for 16 to 18 minutes or until desired doneness is achieved.
  5. Just before serving, combine avocado, onion, and remaining 2 tablespoons marinade. Toss gently to coat.
  6. Serve with sliced steak.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

Food Advertisements by