Santa Fe Steak

Ingredients

Marinade

• 6 tablespoons frozen margarita drink mix concentrate, defrosted
• 2 tablespoons chopped fresh cilantro (no stems)
• 2 tablespoons vegetable oil
• 4 cloves garlic, crushed
• 2 teaspoons ground cumin
• Salt and pepper to taste

Steak

• 1 (1 1/4 pound) top round steak, cut 1 inch thick
• 1 large avocado, diced
• 1/2 cup chopped red onion

Instructions

Marinade

1. Combine ingredients; set aside 2 tablespoons in refrigerator.

Steak

1. Place steak and marinade in a re-sealable plastic bag and turn to coat.
2. Marinate in refrigerator for 6 to 8 hours.
3. Remove steak from bag and grill, turning occasionally, for 16 to 18 minutes or until desired doneness is achieved.
4. Just before serving, combine avocado, onion, and remaining 2 tablespoons marinade. Toss gently to coat.
5. Serve with sliced steak.