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1 (5-pound) beef tenderloin, cut into 1-inch cubes
1 onion, cut into 1-inch pieces
1 bell pepper, cut into 1-inch pieces
1/2 pound large fresh mushrooms
2 yellow squash, sliced
Italian oil and vinegar salad dressing
Alternate beef and vegetables on 8 skewers.
Marinate overnight in salad dressing.
Grill after draining.
Grilled Beef Recipes