Sirloin Shish Kebab

Ingredients

• 2 cups port or Burgundy
• 4 teaspoons Worcestershire sauce
• 4 cloves garlic
• 2 cups vegetable oil
• 8 tablespoons ketchup
• 4 tablespoons vinegar
• 2 teaspoons marjoram
• 4 teaspoons granulated sugar
• 2 teaspoons salt
• 2 teaspoons Accent (optional)
• 2 teaspoons rosemary
• 1 (3 pound) sirloin tip, cut in 2-inch squares
• 12 fresh mushrooms
• 3 tomatoes, quartered
• 3 onions, quartered
• 3 green bell peppers, quartered

Instructions

1. Mix all ingredients except tomatoes, onions and bell peppers.
2. Marinate for at least 4 hours (overnight is better) in a nonreactive dish.
3. Alternate steak and vegetables on 6 skewers.
4. Broil over charcoal fire, turning frequently, and basting with marinade.

Notes

You can add potatoes and pineapple, if desired.