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Southwestern Kabobs


  • 1 cup beer
  • 3/4 cup steak sauce
  • 2 cloves garlic, crushed
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 1/2 pounds round steak, cut into 1/2-inch strips
  • 3 small red or green bell peppers, cut into 1-inch pieces
  • 1 teaspoon cornstarch


  1. Blend beer, steak sauce, garlic, chili powder and cumin in a non-reactive dish.
  2. Pour the marinade over sliced steak.
  3. Cover and chill for about 2 hours, stirring occasionally.
  4. Remove steak from marinade, but do not discard marinade.
  5. Thread steak and pepper pieces onto 6 skewers.
  6. Heat remaining marinade and cornstarch. Bring to a boil.
  7. Grill or broil kabobs 4 inches from heat for 15 minutes or until done, turning and brushing with marinade often.

Makes 6.

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