Southwestern Kabobs

Yield: 6 servings

Ingredients

• 1 cup beer
• 3/4 cup steak sauce
• 2 cloves garlic, crushed
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 1/2 pounds round steak, cut into 1/2 inch strips
• 3 small red or green bell peppers, cut into 1 inch pieces
• 1 teaspoon cornstarch

Instructions

1. Blend beer, steak sauce, garlic, chili powder and cumin in a non-reactive dish.
2. Pour the marinade over sliced steak.
3. Cover and chill for about 2 hours, stirring occasionally.
4. Remove steak from marinade, but do not discard marinade.
5. Thread steak and pepper pieces onto 6 skewers.
6. Heat remaining marinade and cornstarch. Bring to a boil.
7. Grill or broil kabobs 4 inches from heat for 15 minutes or until done, turning and brushing with marinade often.