Print Recipe

Spicy Grilled T-Bones

RG

Ingredients

Steaks

  • 2 to 4 well-trimmed beef T-bone or Porterhouse steaks, cut 1-inch thick

Seasoning

  • 2 teaspoons salt
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons sweet paprika
  • 2 teaspoons dried thyme leaves, crushed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 1/2 teaspoon ground red pepper

Instructions

  1. Combine seasoning ingredients, and press evenly onto steaks.
  2. Place steaks on grid over medium, ash covered coals. Cook for about 14 to 16 minutes.

Source: Alabama Cattlemen's Association


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