Grilling, Smoking and Barbecuing Recipes
Spicy Grilled T-Bones
Ingredients
Seasoning
- 2 teaspoons salt
- 2 teaspoons dried oregano leaves
- 2 teaspoons sweet paprika
- 2 teaspoons dried thyme leaves, crushed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
- 1/2 teaspoon ground red pepper
Steaks
- 2 to 4 well-trimmed beef T-bone or Porterhouse steaks, cut 1-inch thick
Instructions
- Combine Seasoning ingredients, and press evenly onto steaks.
- Place steaks on grid over medium, ash covered coals. Cook for about 14 to 16 minutes.
Attribution
Alabama Cattlemen's Association