Print Recipe

Spicy Grilled T-Bones

Ingredients

Seasoning

  • 2 teaspoons salt
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons sweet paprika
  • 2 teaspoons dried thyme leaves, crushed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 1/2 teaspoon ground red pepper

Steaks

  • 2 to 4 well-trimmed beef T-bone or Porterhouse steaks, cut 1-inch thick

Instructions

  1. Seasoning: Combine ingredients, and press evenly onto steaks.
  2. Steaks: Place steaks on grid over medium, ash covered coals. Cook for about 14 to 16 minutes.

Source: Alabama Cattlemen's Association


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