Print Recipe

Spicy Grilled T-Bones



  • 2 teaspoons salt
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons sweet paprika
  • 2 teaspoons dried thyme leaves, crushed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 1/2 teaspoon ground red pepper


  • 2 to 4 well-trimmed beef T-bone or Porterhouse steaks, cut 1-inch thick


  1. Seasoning: Combine ingredients, and press evenly onto steaks.
  2. Steaks: Place steaks on grid over medium, ash covered coals. Cook for about 14 to 16 minutes.

Source: Alabama Cattlemen's Association

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.