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Steak with Coffee Barbecue Sauce
1 tablespoon vegetable oil
1 small onion, finely chopped
1/2 cup strong brewed coffee
1/2 cup ketchup
1/2 cup Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon packed brown sugar
1/4 teaspoon pepper
1 beef top round steak, cut 3/4 inch thick
: In medium saucepan, heat oil over medium heat. Add onions; cook 3 to 4 minutes or until tender.
Stir in remaining ingredients. Bring to a boil. Reduce heat to low; simmer 15 minutes, stirring occasionally. Cool.
: Place beef steak and 1/2 cup sauce in shallow dish; turn to coat.
Cover; refrigerate 6 to 8 hours (or overnight, if desired). Cover and refrigerate remaining sauce.
Remove steak from marinade; discard marinade.
Grill steaks, uncovered, 12 to 13 minutes for medium rare to medium doneness, turning occasionally.
Meanwhile, place reserved sauce in 1-cup glass measure. Microwave on HIGH for 1 to 1 1/2 minutes or until hot.
Carve steak into thin slices; serve with sauce.
Yield: 4 servings
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