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Steak with Coffee Barbecue Sauce

RG

Ingredients

Steak

  • 1 beef top round steak, cut 3/4 inch thick

Sauce

  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 1/2 cup strong brewed coffee
  • 1/2 cup ketchup
  • 1/2 cup Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon pepper

Instructions

  1. In medium saucepan, heat oil over medium heat. Add onions; cook 3 to 4 minutes or until tender.
  2. Stir in remaining sauce ingredients. Bring to a boil. Reduce heat to low; simmer 15 minutes, stirring occasionally. Cool.
  3. Place beef steak and 1/2 cup sauce in shallow dish; turn to coat.
  4. Cover; refrigerate 6 to 8 hours (or overnight, if desired). Cover and refrigerate remaining sauce.
  5. Remove steak from marinade; discard marinade.
  6. Grill steaks, uncovered, 12 to 13 minutes for medium rare to medium doneness, turning occasionally.
  7. Meanwhile, place reserved sauce in 1-cup glass measure. Microwave on HIGH for 1 to 1 1/2 minutes or until hot.
  8. Carve steak into thin slices; serve with sauce.

Yields 4 servings.



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