Steak, Potato and Mushroom Kebabs

Soak up the summer with these mouth-watering Steak, Potato and Mushroom Kebabs.

Prep: 45 min | Cook: 10 min | Yield: 8 servings

Ingredients

• 1 pound strip steak, cubed
• 1/2 cup olive oil and vinegar salad dressing
• 24 white button mushrooms
• 24 small new potatoes

Instructions

1. Place steak in a large zip top bag, add salad dressing. Transfer to refrigerator and allow to marinate for 30 minutes.
2. While steak is marinating, soak wooden skewers.
3. Place a medium pot with water onto boil. Add potatoes and par boil.
4. Assemble skewers: mushroom, steak, potato; 3 of each on each skewer.
5. Grill skewers on grill or stove top on grill pan until meat is to desired done-ness, mushrooms have softened and potatoes have cooked through.

Attribution

Recipe and photo used with permission from: The Mushroom Council

Recipe credit: Paula Jones of bell’alimento through The Mushroom Council.