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Strip Steaks with Bacon-Mushroom Sauce


  • 5 slices bacon, cut into 1/4-inch pieces
  • 3 cups sliced mushrooms
  • 3/4 cup smoky mesquite steak sauce
  • 1/4 cup dry sherry or water
  • 1 teaspoon brown sugar
  • 4 (10 ounce) boneless strip steaks


  1. Cook bacon in skillet until crisp.
  2. Remove bacon from skillet; pour off all but 2 tablespoons drippings from skillet.
  3. Add mushrooms to reserved drippings in skillet; cook and stir 5 minutes or until mushrooms are tender.
  4. Return bacon to skillet.
  5. Add steak sauce, sherry and brown sugar; bring to boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Keep warm.
  6. Place steaks on grill over medium coals or on rack of broiling pan.
  7. Grill or broil 4 to 6 minutes on each side or until internal temperature reaches 140 degrees to 150 degrees F for medium.
  8. Serve with mushroom sauce.

Makes 4 servings.

That extra touch: Brush steaks with additional 1/4 cup steak sauce before grilling or broiling.

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