Strip Steaks with Three Pepper Rub

Yield: 4 servings

Ingredients

• 4 (12 ounce) Certified Angus Beef ® strip steaks*
• 1 teaspoon cracked black pepper
• 1/2 teaspoon cracked red pepper
• 1/2 teaspoon cracked white pepper
• 1 teaspoon coarse kosher salt
• 1/2 teaspoon onion powder

Instructions

1. Combine peppers, salt and onion powder and rub into both sides of steaks.
2. Grill to desired doneness.
3. Let rest 5 minutes before serving.

Notes

* Other cuts that you can use for this recipe: T-bone Steak, Ribeye Steak

Nutrition

Per serving: Calories: 534 Fat: 24g Saturated Fat: 9g Cholesterol: 198mg Carbohydrate: 1g Dietary Fiber: 0g Protein: 73g Sodium: 641mg Iron: 36% of Daily Value

Attribution

Recipe and photo used with permission from: Certified Angus Beef