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Strip Steaks with Three Pepper Rub

Strip Steaks with Three Pepper Rub


  • 4 (12-ounce) Certified Angus Beef ® strip steaks *
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon cracked red pepper
  • 1/2 teaspoon cracked white pepper
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon onion powder

* Other cuts that you can use for this recipe: T-bone Steak, Ribeye Steak


  1. Combine peppers, salt and onion powder and rub into both sides of steaks.
  2. Grill to desired doneness.
  3. Let rest 5 minutes before serving.

Serves 4.

Nutritional information: Calories: 534 Fat: 24 g Saturated Fat: 9 g Cholesterol: 198 mg Carbohydrate: 1 g Dietary Fiber: 0 g Protein: 73 g Sodium: 641 mg Iron: 36% of Daily Value

Recipe and photo credit (used with permission): Certified Angus Beef® brand

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