Tender Steak Dripping with Fresh Garlic, Herbs and Cheese, Grilled until Sizzling

Ingredients

• 1/2 pound top round steak, 1/4 inch thick
• 4 cloves garlic, crushed
• 1/2 teaspoon salt
• 3 fresh basil leaves, chopped
• 3 sprigs fresh Italian parsley
• Freshly ground black pepper
• Grated Romano cheese

Instructions

1. Pound the steak with a meat mallet to tenderize.
2. Sprinkle both sides lightly with black pepper.
3. Sprinkle the meat with enough of the Romano cheese to make a thin layer (3 to 4 tablespoons).
4. Finely mince the garlic. Mash the garlic, salt and basil together into a paste. Spread evenly on the steak.
5. Roll the steak into a tight jellyroll form and slice into 3/4 inch thick rolls.
6. Thread through skewers.
7. Grill or broil 15 to 20 minutes or until done. Turn while cooking.

Attribution

Posted by Chyrel at Recipe Goldmine 1/16/2001 5:13 pm