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Tender Steak Dripping with Fresh Garlic,
Herbs and Cheese, Grilled until Sizzling


  • 1/2 pound top round steak, 1/4 inch thick
  • 4 cloves garlic, crushed
  • 1/2 teaspoon salt
  • 3 fresh basil leaves, chopped
  • 3 sprigs fresh Italian parsley
  • Freshly ground black pepper
  • Grated Romano cheese


  1. Pound the steak with a meat mallet to tenderize.
  2. Sprinkle both sides lightly with black pepper.
  3. Sprinkle the meat with enough of the Romano cheese to make a thin layer (3 to 4 tablespoons).
  4. Finely mince the garlic. Mash the garlic, salt and basil together into a paste. Spread evenly on the steak.
  5. Roll the steak into a tight jellyroll form and slice into 3/4 inch thick rolls.
  6. Thread through skewers.
  7. Grill or broil 15 to 20 minutes or until done. Turn while cooking.

Posted by Chyrel at Recipe Goldmine 1/16/2001 5:13 pm.

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