Print Recipe

Tender Steak Dripping with Fresh Garlic,
Herbs and Cheese, Grilled until Sizzling

Ingredients

  • 1/2 pound top round steak, 1/4 inch thick
  • 4 cloves garlic, crushed
  • 1/2 teaspoon salt
  • 3 fresh basil leaves, chopped
  • 3 sprigs fresh Italian parsley
  • Freshly ground black pepper
  • Grated Romano cheese

Instructions

  1. Pound the steak with a meat mallet to tenderize.
  2. Sprinkle both sides lightly with black pepper.
  3. Sprinkle the meat with enough of the Romano cheese to make a thin layer (3 to 4 tablespoons).
  4. Finely mince the garlic. Mash the garlic, salt and basil together into a paste. Spread evenly on the steak.
  5. Roll the steak into a tight jellyroll form and slice into 3/4 inch thick rolls.
  6. Thread through skewers.
  7. Grill or broil 15 to 20 minutes or until done. Turn while cooking.

Posted by Chyrel at Recipe Goldmine 1/16/2001 5:13 pm.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.