Print Recipe

Texas Style Beef Brisket

Ingredients

  • 2 1/2 cups ketchup
  • 3/4 cup brown sugar
  • 1 1/2 cups chili sauce
  • 1 1/2 cups wine vinegar
  • 1 1/2 cups water
  • 3/4 can beer
  • 3/4 cup lemon juice
  • 1/2 cup prepared mustard
  • 1 tablespoon celery seed
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • Dash of hot pepper sauce
  • Ground black pepper to taste

Instructions

  1. Marinate in sauce overnight in refrigerator, turning several times.
  2. Use a fork to make holes in brisket and spoon on marinade sauce to penetrate through the meat.
  3. Place whole brisket on hot grill to sear and brown fat.
  4. Remove from grill and place in foil ware pan.
  5. Cover pan tightly with foil, close hood and cook on slow coals for 4 hours, or until meat is tender. For best results use a meat thermometer. Cook to 170 degrees F for medium.
  6. Slice brisket very thinly across the grain at an angle.
  7. Heat remaining sauce; pour over slices and serve.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.