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Toasted Sesame Steak

Toasted Sesame Steak

This marinade, which includes Gourmet Collection Toasted Sesame Seed, soy sauce, brown sugar and ground ginger, gives steak great Asian flavor.

For best flavor, marinate steak overnight.


  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon McCormick® Gourmet Collection Sesame Seed, Toasted
  • 1 tablespoon vegetable oil
  • 1 teaspoon McCormick® Gourmet Collection Onion Powder
  • 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
  • 1/4 teaspoon McCormick® Gourmet Collection Garlic Salt
  • 1/4 teaspoon McCormick® Gourmet Collection Ginger, Ground
  • 1 1/2 pounds boneless New York strip steak


  1. Mix all ingredients, except steak, in small bowl.
  2. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  3. Refrigerate at least 2 hours or overnight for best flavor.
  4. Remove steak from marinade. Discard any remaining marinade.
  5. Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Makes 6 servings | Prep Time: 10 min
Refrigerate Time: 2 hr | Cook Time: 16 min

If using McCormick® Gourmet Collection Sesame Seed, first toast is a small skillet on medium heat 2 minutes or until fragrant and golden brown. Immediately pour out of hot pan to avoid over-toasting.

For 1 serving Calories: 261 Sodium: 702mg Fat: 17g Carbohydrates: 3g Cholesterol: 75mg Fiber: 0g Protein: 24g

Recipe and photo credit (used with permission): McCormick & Company, Inc.

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