Toasted Sesame Steak

The marinade, which includes Gourmet Collection Toasted Sesame Seed, soy sauce, brown sugar and ground ginger, gives steak great Asian flavor.

Ingredients

• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon McCormick® Gourmet Collection Sesame Seed, toasted*
• 1 tablespoon vegetable oil
• 1 teaspoon McCormick® Gourmet Collection Onion Powder
• 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
• 1/4 teaspoon McCormick® Gourmet Collection Garlic Salt
• 1/4 teaspoon McCormick® Gourmet Collection Ginger, Ground
• 1 1/2 pounds boneless New York strip steak

Instructions

1. Mix all ingredients, except steak, in small bowl.
2. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
3. Refrigerate at least 2 hours or overnight for best flavor.
4. Remove steak from marinade. Discard any remaining marinade.
5. Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Prep: 10 min | Refrigerate: 2 hr | Cook: 16 min | Yield: 6 servings

Notes

* If using McCormick® Gourmet Collection Sesame Seed, first toast in a small skillet over medium heat 2 minutes or until fragrant and golden brown. Immediately pour out of hot pan to avoid over-toasting.

For best flavor, marinate steak overnight.

Nutrition

Per serving Calories: 261 Sodium: 702mg Fat: 17g Carbohydrates: 3g Cholesterol: 75mg Fiber: 0g Protein: 24g

Attribution

Recipe used with permission from: McCormick