Print Recipe

Ultimate Montreal Steak with Grilled Potato Wedges

Ultimate Montreal Steak

The ultimate steak features a T-bone layered with Montreal Steak Seasoning and Steak Sauce. Serve with seasoned grilled potatoes.


  • 2 medium red potatoes, pierced with fork
  • 1 tablespoon plus 2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning, divided
  • 4 teaspoons oil, divided
  • 1 1/2 pounds T-bone steak
  • 1/4 cup McCormick® Grill Mates® Montreal Steak Sauce


  1. Microwave potatoes on HIGH 7 minutes or until almost tender, turning potatoes over halfway through cooking. Let stand 2 minutes.
  2. Cut potatoes into wedges. Toss with 1 tablespoon of the Steak Seasoning and 2 teaspoons of the oil.
  3. Brush steak lightly with remaining 2 teaspoons oil. Sprinkle with remaining 2 teaspoons Steak Seasoning.
  4. Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Brush with steak sauce during last 1 minute of grilling.
  5. Grill potato wedges 2 minutes per side or until lightly browned and grill marks appear.
  6. Serve steak with potatoes and additional steak sauce for dipping; if desired.

Prep Time: 15 min | Cook Time: 16 min | Serves: 4

Nutritional information (amount per servings) Total Calories: 367 Sodium: 1154mg Fat: 19g Carbohydrates: 22g Cholesterol: 60mg Protein: 27g Fiber: 2g

Recipe and photo credit: McCormick and Company, Inc.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips