Ultimate Montreal Steak with Grilled Potato Wedges

The Ultimate Montreal Steak with Grilled Potato Wedges features a T-bone layered with Montreal Steak Seasoning and Steak Sauce. Serve with seasoned grilled potatoes.

Prep: 15 min | Cook: 16 min | Yield: 4 servings

Ingredients

• 2 medium red potatoes, pierced with fork
• 1 tablespoon + 2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning, divided
• 4 teaspoons oil, divided
• 1 1/2 pounds T-bone steak
• 1/4 cup McCormick® Grill Mates® Montreal Steak Sauce

Instructions

1. Microwave potatoes on HIGH for 7 minutes or until almost tender, turning potatoes over halfway through cooking. Let stand 2 minutes.
2. Cut potatoes into wedges. Toss with 1 tablespoon of the Steak Seasoning and 2 teaspoons of the oil.
3. Brush steak lightly with remaining 2 teaspoons oil. Sprinkle with remaining 2 teaspoons Steak Seasoning.
4. Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Brush with steak sauce during last 1 minute of grilling.
5. Grill potato wedges 2 minutes per side or until lightly browned and grill marks appear.
6. Serve steak with potatoes and additional steak sauce for dipping; if desired.

Nutrition

Per serving: Total Calories: 367 Sodium: 1154mg Fat: 19g Carbohydrates: 22g Cholesterol: 60mg Protein: 27g Fiber: 2g

Attribution

Recipe used with permission from: McCormick