Easy Grilled Strawberry Pie

Easy Grilled Strawberry Pie

Grilling pie is easier than you think! This grilled strawberry pie is simply delicious.


  • 1 pound fresh strawberries (about 2 2/3 cups), quartered
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 Pillsbury┬« refrigerated pie crust, softened as directed on box
  • 2 (9-inch) disposable foil pie pans
  • 1/4 cup strawberry preserves


  1. Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 400 degrees F.
  2. In medium bowl, mix strawberries, sugar and cornstarch; set aside.
  3. Unroll pie crust. Place in ungreased pie pan. With back of spoon, spread preserves evenly on crust. Spoon strawberry mixture on top. Slightly fold crust over filling.
  4. Place second pie pan upside down on grill to make elevated surface. Place pan with pie on top so it is elevated off grill. Cover grill; cook 20 to 25 minutes or until crust is golden brown and filling is bubbly.
  5. Remove from grill; cool 10 minutes before serving.

Servings 8 | Prep Time 10 min | Total Time 45 min

Use a cookie sheet to transfer pie to and from the grill.

To bake in the oven, bake for about 30 minutes at 375 degrees F, but keep an eye on it as all ovens are different.

Nutrition Information Serving Size: 1 Serving Calories 180 (Calories from Fat 60), Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 0g ), Cholesterol 0mg Sodium 135mg Total Carbohydrate 30g (Dietary Fiber 1g Sugars 14g ), Protein 1g

% Daily Value*: Vitamin A 0%; Vitamin C 30%; Calcium 0%; Iron 0%

Exchanges: 1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices 2

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit (used with permission): Pillsbury