1 Pillsbury® refrigerated pie crust, softened as directed on box
2 (9-inch) disposable foil pie pans
1/4 cup strawberry preserves
Heat gas or charcoal grill to medium-high heat. Try to maintain heat around
400 degrees F.
In medium bowl, mix strawberries, sugar and cornstarch; set aside.
Unroll pie crust. Place in ungreased pie pan. With back of spoon, spread
preserves evenly on crust. Spoon strawberry mixture on top. Slightly fold crust
Place second pie pan upside down on grill to make elevated surface. Place
pan with pie on top so it is elevated off grill. Cover grill; cook 20 to 25
minutes or until crust is golden brown and filling is bubbly.
Remove from grill; cool 10 minutes before serving.
Servings 8 | Prep Time 10 min | Total Time 45 min
Use a cookie sheet to transfer pie to and from the grill.
To bake in the oven, bake for about 30 minutes at 375 degrees F, but keep an
eye on it as all ovens are different.
Nutrition Information Serving Size: 1 Serving Calories 180 (Calories from
Fat 60), Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 0g ), Cholesterol 0mg Sodium
135mg Total Carbohydrate 30g (Dietary Fiber 1g Sugars 14g ), Protein 1g
% Daily Value*: Vitamin A 0%; Vitamin C 30%; Calcium 0%; Iron 0%